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LEA VALLEY SHOOTING ASSOCIATION

Menu

Some menu suggestions for company days at the clay shooting ground

Breakfast
Served from 9.00 am - 10.00 am

Locally smoked bacon and Braughing sausages
Freshly baked soft rolls - pure unsweetened orange juice
Freshly ground coffee

Lunch
Choice of:
Casserole style dishes e.g.
 
Barbecued Grills
Coq au vin, Chili con carne with
 
(More suitable for Summer Events)
Rice and Salad, Boeuf Bourgignon
 
e.g. Mixed Meat Kebabs
Shepherds Pie and Petits Pois
 
Chargrilled Steak
Pork Cassoulet, Hot Pot,
 
Barbecued Chicken
Navarin d'Agneau
 
Surf and Turf
Served with a choice of:
Appropriate fresh vegetables
Salads - mixed or plain
Stir-fried Vegetables
Coffee
Soups: Carrot & Orange, Tomato & Tarragon, Stilton & Onion, Watercress, Mulligatawny etc.
Puddings: Apple Crumble, Bramley Apple Pie, Victoria Fruit Sponge, Bread and Butter Pudding
Cheese and Biscuits
 
Afternoon Tea
With a selection of English and German Fine Biscuits or a selection of freshly baked cakes such as Apfelstrudel, Orange Mazurka, Traditional Scones with Cream and Raspberry Conserve
 
We supply soft drinks and mineral waters and tea and coffee with our menus. We do not supply alcoholic drinks. However you are welcome to supply your own and we will supply the glasses for a small wash charge